Name: Hyderabadi Fish
Prep time: 20 min
Total time: 20 min
Ingredients: 1 - Fish (cut into pieces, tuna or salmon); 2 Bay leaves (Vazhana/Karuga ela); 4 tbsp Oil; 4 nos Green chillies (split); 1 cup Coconut milk; 1/2 tsp Sugar; 1 tsp Garam masala; Salt (As reqd); 1 1/2 tsp Melted butter (optional); 5 nos Red chillies (Kollamulaku); 1 tsp Turmeric powder; 2 tsp Fennel seeds (Perinjeerakam); 3 tsp Cumin seeds (Jeerakam); 3 cm Ginger; 3 tbsp Grated coconut; 1 lemon Tamarind (Puli)

Hyderabadi Fish

By SanjayK

• September 2, 2002

Hyderabadi Fish

Hyderabadi fish

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Prep Time 20

Total Time 20

Cuisine Andhra

Servings people

Ingredients

1 - Fish cut into pieces, tuna or salmon
2 Bay leaves Vazhana/Karuga ela
4 tbsp Oil
4 nos Green chillies split
1 cup Coconut milk
1/2 tsp Sugar
1 tsp Garam masala
Salt As reqd
1 1/2 tsp Melted butter optional

For the blended mixture:

5 nos Red chillies Kollamulaku
1 tsp Turmeric powder
2 tsp Fennel seeds Perinjeerakam
3 tsp Cumin seeds Jeerakam
3 cm Ginger
3 tbsp Grated coconut
1 lemon Tamarind Puli

Instructions

Heat oil in a pan.
Add bay leaves, split green chilies and the blended mixture.
Fry till the oil begins to separate. (This will take around 10-12 minutes)
Add the fish pieces along with sugar and salt.
Add little water and simmer it for a while.
Just before taking it off the fire, add the coconut milk, garam masala and bring to a boil.
:- If you want, you can add melted butter to enhance the taste.

Tried this recipe?Let us know how it was!

Response (2)

g

gowtham January 22, 2004

not much mentioned about the cooking time for the fish.. Fish got over cooked this way. Best will be to marinate the fish with lil lemonjuice, chilli & turmeric & add it at the end after coconut milk is added.

s

sri June 7, 2009

Tastes Superb!!!!!!!!!!

4 from 2 votes (2 ratings without comment)

Hyderabadi Fish

Hyderabadi Fish

Ingredients

For the blended mixture:

Instructions

Response (2)

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Hyderabadi Fish

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For the blended mixture:

Instructions

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