Hyderabadi Fish
Hyderabadi Fish
Hyderabadi fish
Ingredients
- 1 - Fish cut into pieces, tuna or salmon
- 2 Bay leaves Vazhana/Karuga ela
- 4 tbsp Oil
- 4 nos Green chillies split
- 1 cup Coconut milk
- 1/2 tsp Sugar
- 1 tsp Garam masala
- Salt As reqd
- 1 1/2 tsp Melted butter optional
For the blended mixture:
- 5 nos Red chillies Kollamulaku
- 1 tsp Turmeric powder
- 2 tsp Fennel seeds Perinjeerakam
- 3 tsp Cumin seeds Jeerakam
- 3 cm Ginger
- 3 tbsp Grated coconut
- 1 lemon Tamarind Puli
Instructions
Tried this recipe?Let us know how it was!
Response (2)
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not much mentioned about the cooking time for the fish.. Fish got over cooked this way. Best will be to marinate the fish with lil lemonjuice, chilli & turmeric & add it at the end after coconut milk is added.
Tastes Superb!!!!!!!!!!