Green Chicken
Green Chicken imparts a wholesome delicate flavor to your palate and the unique preparation is gentle on the stomach too. Green tinged coriander flavored curry is an authentic dish in Indian Cuisine and can be easily prepared in the cool of your kitchen. The green gravy with the blending of natural spices imparts a unique flavor and aroma. Green Chicken with its exotic gravy pairs well with Indian breads and rice. Coriander leaves blended with ginger and other herbs, makes Green Chicken a nutritious dish. You can explore a step wise presented Green Chicken dish here. Enjoy the dish.
Ingredients
- 500 g Chicken
- 3 nos Tomatoes finely chopped
- 2 nos Onions finely chopped
- 1/4" piece Ginger chopped
- Coriander leaves A bunch, chopped
- 1 tsp Red chilly powder
- 1 tbsp Coriander powder
- 2 nos Green chillies chopped
- 1 stick Cinnamom Karugapatta
- 1/2 tsp Turmeric powder
- 1 tsp Cumin powder Jeerakam
- 1 tsp Garam masala optional
- Salt As reqd
- 3 tbsp Vegetable oil or butter
Instructions
- For preparing Green Chicken, first clean the chicken and cut them into pieces.
- Heat oil or butter in a large deep non-stick pan.
- Add onions and saute` them until onions are soft and translucent.
- Add cinnamon stick, chopped ginger, green chillies, coriander powder, cumin powder and garam masala powder. Fry them in low flame. Keep them aside.
- Make a paste of coriander leaves and red chilly powder in a blender using water.
- Add this paste to the onions-spices mixture and fry for a couple of minutes.
- Add chopped tomatoes & salt to the mixture and cook on high heat for 3-4 minutes (till tomatoes are kind of mushy).
- Add chicken pieces and a glass of water and bring to boil (takes about a minute or two).
- When it starts to boil, lower the flame and allow it to cook for about 40 minutes. Stir occasionally. When the gravy is thick, remove Green Chicken curry from fire.
- :- Serve Green Chicken hot with parathas or plain rice.
Tried this recipe?Let us know how it was!