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Chili Chicken Karahi

Chili chicken karahi
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 5 people

Ingredients
  

  • 500 gm Boneless chicken breast fillets
  • 4 nos Long green chillies slit
  • Oil for cooking
  • Salt As reqd
  • 1 tbsp Chilly powder
  • 1 tsp Ginger paste
  • 2 tsp Garlic paste
  • 1 tsp Coriander powder
  • 1/2 tsp Kalonji Onion seeds
  • 1/2 tsp White cumin seeds
  • Juice of 2 lemons
  • 2 nos Onions chopped
  • 2 nos Tomato chopped
  • Curry leaves A few
  • 3 tbsp Coriander leaves chopped

Instructions
 

  • Marinate chicken for 20 minutes with juice of 1 lemon and 1 tsp garlic paste.
  • Remove seeds from 2 green chillies and lightly fry in oil. Keep them aside.
  • Heat oil in a pan.
  • Add curry leaves, kalonji, cumin seeds and cook for 2 minutes.
  • Add all remaining spices, ginger, garlic, onions, little water and cook for 3 to 4 minutes. (Do not burn masala.)
  • Add chicken and fry until brown.
  • Add tomatoes and cook for few minutes on high flame.
  • Cover and cook till almost tender for 10 to 12 minutes.
  • Add fried green chilies, coriander leaves, juice of the remaining lemon and simmer for 5 to 6 minutes.
  • Garnish with ginger juliennes, green chilies and lemons.
  • :- Serve hot.
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