Name: Chili Chicken Karahi
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gm Boneless chicken breast fillets; 4 nos Long green chillies (slit ); Oil for cooking; Salt (As reqd); 1 tbsp Chilly powder; 1 tsp Ginger paste; 2 tsp Garlic paste; 1 tsp Coriander powder; 1/2 tsp Kalonji (Onion seeds); 1/2 tsp White cumin seeds; Juice of 2 lemons; 2 nos Onions (chopped); 2 nos Tomato (chopped); Curry leaves (A few); 3 tbsp Coriander leaves (chopped)

Chili Chicken Karahi

Chili chicken karahi

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

500 gm Boneless chicken breast fillets
4 nos Long green chillies slit
Oil for cooking
Salt As reqd
1 tbsp Chilly powder
1 tsp Ginger paste
2 tsp Garlic paste
1 tsp Coriander powder
1/2 tsp Kalonji Onion seeds
1/2 tsp White cumin seeds
Juice of 2 lemons
2 nos Onions chopped
2 nos Tomato chopped
Curry leaves A few
3 tbsp Coriander leaves chopped

Instructions

Marinate chicken for 20 minutes with juice of 1 lemon and 1 tsp garlic paste.
Remove seeds from 2 green chillies and lightly fry in oil. Keep them aside.
Heat oil in a pan.
Add curry leaves, kalonji, cumin seeds and cook for 2 minutes.
Add all remaining spices, ginger, garlic, onions, little water and cook for 3 to 4 minutes. (Do not burn masala.)
Add chicken and fry until brown.
Add tomatoes and cook for few minutes on high flame.
Cover and cook till almost tender for 10 to 12 minutes.
Add fried green chilies, coriander leaves, juice of the remaining lemon and simmer for 5 to 6 minutes.
Garnish with ginger juliennes, green chilies and lemons.
:- Serve hot.