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Prawn Til Tikka
Fried prawns
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
250
gm
Prawns
big sized
1/2
tsp
Chilly powder
1
small
Coriander leaves
20
gm
Garlic
2
tsp
Lemon juice
2
tbsp
Sesame seeds
Ellu
Salt
as reqd
Oil
for frying
Instructions
Clean the prawns.(Do not remove the tail portion)
In the middle, make a spot horizontally with a knife.
Mix salt, lemon juice, garlic paste and stuff it in the middle of the prawns.
Mix 1 tbsp of sesame seeds, 1 tbsp of oil, chilly powder, coriander leaves and salt and blend to make a paste.
Pat the prawns dry with a paper tissue and apply the above mix on the pieces.
Roll the pieces in remaining sesame seeds and fry the pieces in the oil until they get crispy.
:- Serve hot with any sauce.
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