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–+ servings

Hyderabadi Fish

Hyderabadi fish
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 5 people

Ingredients
  

  • 1 - Fish cut into pieces, tuna or salmon
  • 2 Bay leaves Vazhana/Karuga ela
  • 4 tbsp Oil
  • 4 nos Green chillies split
  • 1 cup Coconut milk
  • 1/2 tsp Sugar
  • 1 tsp Garam masala
  • Salt As reqd
  • 1 1/2 tsp Melted butter optional

For the blended mixture:

  • 5 nos Red chillies Kollamulaku
  • 1 tsp Turmeric powder
  • 2 tsp Fennel seeds Perinjeerakam
  • 3 tsp Cumin seeds Jeerakam
  • 3 cm Ginger
  • 3 tbsp Grated coconut
  • 1 lemon Tamarind Puli

Instructions
 

  • Heat oil in a pan.
  • Add bay leaves, split green chilies and the blended mixture.
  • Fry till the oil begins to separate. (This will take around 10-12 minutes)
  • Add the fish pieces along with sugar and salt.
  • Add little water and simmer it for a while.
  • Just before taking it off the fire, add the coconut milk, garam masala and bring to a boil.
  • :- If you want, you can add melted butter to enhance the taste.
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