Leftover Rice Ambado - Cutlets
Leftover Rice Ambado – Cutlets is a delicious snack that comes in handy when you are having cooked rice in excess and is looking for some way to clear it off. Partially crushed rice with mashed potatoes make a great pair in these Ambado cutlets and makes the snack unique and interesting. The smell and flavor of coriander leaves will make you want a bite more of Leftover Rice Ambado – Cutlets. These cutlets are easy to prepare and you can discover a step wise written recipe here.
Ingredients
- 1 cup Left over rice roughly mashed
- 1/2 tsp Chilli Powder
- 1/2 tsp Coriander Powder
- 1/4 tsp Cumin powder Jeerakam
- 1/4 tsp Turmeric Powder
- Lemon Juice A little
- Bread crumbs As reqd
- 1/4 cup Coriander leaves chopped
- 1 or Green chillies sliced
- 1 cup Boiled and mashed Potato
- 1.2 tsp Garam masala Powder
- Oil For frying
- Salt As reqd
Instructions
- For preparing Leftover Rice Ambado - Cutlets, mix together all the ingredients except oil and bread crumbs.
- Roll into balls and flatten them using bread crumbs.
- In a shallow non-stick pan pour enough oil to fry Leftover Rice Ambado - Cutlets.
- Slip in the prepared ambado and cook both sides till they are crispy.
- Remove the fried Leftover Rice Ambado - Cutlets on a kitchen towel and arrange on a bed of onion, and lemon wedges.
- Enjoy Leftover Rice Ambado - Cutlets.
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