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Gharaye
Jackfruit(Chakka) Kheer
Print Recipe
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1
Can
Jackfruit
2 20 oz, Chakka
13.5
oz
Cream of Coconut
2/3
cup
Sugar
1
tbsp
White flour or rice flour
1/4
tsp
Cardamom powder
Elakka
Instructions
Rinse the jackfruit in warm water.
Cut into small pieces.
Add 2 cups of water and cook till tender.
Mix well the flour in 1/4 cup water.
Pour this into the cooked jackfruit and stir for 5 minutes.
Add sugar and stir.
Mix the coconut milk and bring to a boil.
Add the cardamom powder.
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