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Gharaye

j

• August 30, 2002

Gharaye

Jackfruit(Chakka) Kheer

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1 Can Jackfruit 2 20 oz, Chakka
13.5 oz Cream of Coconut
2/3 cup Sugar
1 tbsp White flour or rice flour
1/4 tsp Cardamom powder Elakka

Instructions

Rinse the jackfruit in warm water.
Cut into small pieces.
Add 2 cups of water and cook till tender.
Mix well the flour in 1/4 cup water.
Pour this into the cooked jackfruit and stir for 5 minutes.
Add sugar and stir.
Mix the coconut milk and bring to a boil.
Add the cardamom powder.

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4 from 1 vote (1 rating without comment)

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