Biscuit Roti

j

Biscuit Roti

A slightly sweet roti
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 4 people

Ingredients
  

For the dough:

For the seasoning:

Instructions
 

  • Mix all the ingredients for the filling in a bowl.
  • Heat a little oil in a pan.
  • Add mustard seeds and when they splutter, add finely cut green chillies, curry leaves.
  • Add this seasoning to the filling and mix well.
  • Prepare a smooth dough of maida with water, salt and oil. Keep aside for 30 minutes.
  • Make small balls off the dough and roll them into small pooris.
  • Keep one tbsp of the filling in the centre of each poori and fold them.
  • Roll gently again.
  • Fry them in oil.
[wprm-recipe-yvideo]
Tried this recipe?Let us know how it was!

Leave a comment

Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories