Biscuit Roti


Biscuit Roti

A slightly sweet roti
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people


For the dough:

For the seasoning:


  • Mix all the ingredients for the filling in a bowl.
  • Heat a little oil in a pan.
  • Add mustard seeds and when they splutter, add finely cut green chillies, curry leaves.
  • Add this seasoning to the filling and mix well.
  • Prepare a smooth dough of maida with water, salt and oil. Keep aside for 30 minutes.
  • Make small balls off the dough and roll them into small pooris.
  • Keep one tbsp of the filling in the centre of each poori and fold them.
  • Roll gently again.
  • Fry them in oil.
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