Prawn Garlic Fry


Prawn Garlic Fry

Prawn Garlic Fry (Sungata Talsilale)
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people



  • Make a paste of chilly powder, coriander powder, turmeric powder, asafoetida and salt.
  • Marinate the prawns with this paste for an hour.
  • Peel the garlic and crush them gently.
  • Fry the crushed garlic in a kadai in oil till brown.
  • Add the marinate and fry for some time.
  • Cover the kadai with a lid and lower the flame. :- there is no need to add water since the prawns give out water.
  • Allow it to cook while stirring frequently.
  • When it becomes dry, remove from the flame.
Tried this recipe?Let us know how it was!

Response (7)
  1. A
    Anjana October 16, 2004

    sounds good to me..will try this out asap.:)

  2. S
    Santhamma Thekeveettil February 27, 2004

    I have tried your recipie and its good.

  3. P
    Pratibha August 5, 2005


    The first time I tried this it came out really spicy; the second time I j used 2 teaspoons of chilli powder and it was perfect! Thank you.

  4. P
    Pratibha August 5, 2005


    I tried this recipe and it is really spicy and yummy.

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online