Name: Prawn Garlic Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 1 kg Prawns (shelled); 3 tsp Chilly powder; 1 tsp Coriander powder; Turmeric powder (A pinch); Asafoetida (As reqd); 2 nos Garlic pods; 4 - Oil; Salt (As reqd)

Prawn Garlic Fry

By jayashis

• August 30, 2002

Prawn Garlic Fry

Prawn Garlic Fry (Sungata Talsilale)

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1 kg Prawns shelled
3 tsp Chilly powder
1 tsp Coriander powder
Turmeric powder A pinch
Asafoetida As reqd
2 nos Garlic pods
4 - Oil
Salt As reqd

Instructions

Make a paste of chilly powder, coriander powder, turmeric powder, asafoetida and salt.
Marinate the prawns with this paste for an hour.
Peel the garlic and crush them gently.
Fry the crushed garlic in a kadai in oil till brown.
Add the marinate and fry for some time.
Cover the kadai with a lid and lower the flame. :- there is no need to add water since the prawns give out water.
Allow it to cook while stirring frequently.
When it becomes dry, remove from the flame.

Tried this recipe?Let us know how it was!

Response (7)

A

Anjana October 16, 2004

sounds good to me..will try this out asap.:)

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S

Santhamma Thekeveettil February 27, 2004

I have tried your recipie and its good.

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P

Pratibha August 5, 2005

Hi,

The first time I tried this it came out really spicy; the second time I j used 2 teaspoons of chilli powder and it was perfect! Thank you.

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P

Pratibha August 5, 2005

Hello,

I tried this recipe and it is really spicy and yummy.

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Load more replies (3)
S

Smi Binoy October 8, 2006

The recipe is too good.. Very easy to make too 😉

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S

Saranya August 11, 2013

Came out extremely well for me… Thank you

Reply
J

Jane May 2, 2008

Hi !!

this is a wonderful recipe. i tried this. its too hot and spicy.
i had never tried an indian dish before this. but this is too good !!
i recommend all to try this. it has made a differnce sensation to my american taste buds.
thanks !

Reply