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–+ servings

Mutton And Liver Piralan

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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1/2 kg Mutton
  • 375 gm Liver
  • 1/2 cup Oil
  • 2 cups Onions sliced
  • 1 tbsp Ginger paste
  • 1 tbsp Garlic paste
  • 8 nos Cloves crushed, Grambu
  • 3 pieces Cinnamom Karugapatta
  • 6 nos Cardamom crushed, Elakka
  • 1/2 cup Tomatoes chopped
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Pepper corns crushed, Kurumulaku
  • 1/2 tsp Aniseeds powdered, Perinjeerakam
  • 1/4 cup Green chillies cut into round pieces
  • 1 1/2 tbsp Grated coconut coarsely ground

Instructions
 

  • For preparing Mutton and Liver Piralan, first heat oil in a pan or kadai and saute` onions followed by ginger and garlic pastes.
  • Add the spices: cloves, cinnamon and cardamom followed by chopped tomato. Allow the tomato pieces to be blended and mashed completely in low flame.
  • Sprinkle turmeric powder.
  • Add washed and drained mutton pieces, crushed pepper and aniseed powder. Stir well and add required salt.
  • Pour required water and cook for few minutes.
  • Add green chillies.
  • Mix coconut paste in a little water and pour it into the above gravy. Let it simmer till the gravy becomes thick.
  • Add mutton liver cut into one inch squares.
  • Cover the pan and pressure cook the dish till done.
  • Open the lid and let the gravy thicken and cover the meat and liver pieces.
  • Spicy flavored Mutton and Liver Piralan is ready. Serve and enjoy.
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