Mutton And Liver Piralan


Mutton And Liver Piralan is an awesome spicy delight and a delicious combo that blends well with almost everything. The thick lip smacking gravy is a mixture of varied spices with wonderful aroma and flavor. Mutton and mutton liver are rich and nutritious in protein and essential nutrients. Liver is a rich source of Vitamin A and is considered a remedy for night blindness. Do not overcook the dish since mutton liver tends to become rough and rubber like. You can explore a step wise presentation of Mutton and Liver Piralan here.

Mutton And Liver Piralan

Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people


  • 1/2 kg Mutton
  • 375 gm Liver
  • 1/2 cup Oil
  • 2 cups Onions sliced
  • 1 tbsp Ginger paste
  • 1 tbsp Garlic paste
  • 8 nos Cloves crushed, Grambu
  • 3 pieces Cinnamom Karugapatta
  • 6 nos Cardamom crushed, Elakka
  • 1/2 cup Tomatoes chopped
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Pepper corns crushed, Kurumulaku
  • 1/2 tsp Aniseeds powdered, Perinjeerakam
  • 1/4 cup Green chillies cut into round pieces
  • 1 1/2 tbsp Grated coconut coarsely ground


  • For preparing Mutton and Liver Piralan, first heat oil in a pan or kadai and saute` onions followed by ginger and garlic pastes.
  • Add the spices: cloves, cinnamon and cardamom followed by chopped tomato. Allow the tomato pieces to be blended and mashed completely in low flame.
  • Sprinkle turmeric powder.
  • Add washed and drained mutton pieces, crushed pepper and aniseed powder. Stir well and add required salt.
  • Pour required water and cook for few minutes.
  • Mix coconut paste in a little water and pour it into the above gravy. Let it simmer till the gravy becomes thick.
  • Add mutton liver cut into one inch squares.
  • Cover the pan and pressure cook the dish till done.
  • Open the lid and let the gravy thicken and cover the meat and liver pieces.
  • Spicy flavored Mutton and Liver Piralan is ready. Serve and enjoy.
Tried this recipe?Let us know how it was!

Response (1)
  1. a
    abbas February 17, 2004

    takes too much time and didn`t become well. give easy recipe

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