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+ servings

Mutton Korma

Curry that goes well with rotis, rice and dosas
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • ½ kg Meat
  • 250 gm Turnip
  • 150 gm Tomato
  • 150 gm Onions
  • 1 no Garlic pods
  • 50 gm Ginger
  • 3 nos Green chilly
  • ½ cup Coconut grated
  • 1 tsp Tamarind pulp Puli
  • ½ bunch Mint leaves Pudhina
  • 2 tsp Red chilly powder
  • ½ tsp Turmeric powder
  • 3 tsp Coriander powder
  • 1 tbsp Oil
  • Salt As reqd

Instructions
 

  • In a pressure pan, add oil and sautT mint leaves.
  • Add the chopped onions, tomato, ginger, garlic, green chilly, turmeric power, red chilly powder, and coriander powder.
  • Add meat pieces and turnip with half the salt.
  • Add water and close the lid. Allow it to cook for 3 whistles.
  • Leave it for 10 minutes and release the pressure.
  • Mix the grated coconut and a teaspoon of tamarind pulp.
  • Add the remaining salt.
  • :- Serve hot with roti, rice or dosas.
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