Name: Mutton Korma
Prep time: 30 min
Total time: 30 min
Ingredients: ½ kg Meat; 250 gm Turnip; 150 gm Tomato; 150 gm Onions; 1 no Garlic pods; 50 gm Ginger; 3 nos Green chilly; ½ cup Coconut (grated); 1 tsp Tamarind pulp (Puli); ½ bunch Mint leaves (Pudhina); 2 tsp Red chilly powder; ½ tsp Turmeric powder; 3 tsp Coriander powder; 1 tbsp Oil; Salt (As reqd)

Mutton Korma

Curry that goes well with rotis, rice and dosas

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Prep Time 30 mins

Total Time 30 mins

Cuisine North Indian

Servings people

Ingredients

½ kg Meat
250 gm Turnip
150 gm Tomato
150 gm Onions
1 no Garlic pods
50 gm Ginger
3 nos Green chilly
½ cup Coconut grated
1 tsp Tamarind pulp Puli
½ bunch Mint leaves Pudhina
2 tsp Red chilly powder
½ tsp Turmeric powder
3 tsp Coriander powder
1 tbsp Oil
Salt As reqd

Instructions

In a pressure pan, add oil and sautT mint leaves.
Add the chopped onions, tomato, ginger, garlic, green chilly, turmeric power, red chilly powder, and coriander powder.
Add meat pieces and turnip with half the salt.
Add water and close the lid. Allow it to cook for 3 whistles.
Leave it for 10 minutes and release the pressure.
Mix the grated coconut and a teaspoon of tamarind pulp.
Add the remaining salt.
:- Serve hot with roti, rice or dosas.