Kerala Simple Mutton Biriyani
Mutton biriyani in a south Indian style
Ingredients
- 500 gm Red Meat Mutton
- 1½ cup Basmati Rice
- ½ tsp Turmeric powder
- 1 tsp Pepper powder
- 1 cup Small Onions Kunjulli
- 2 nos Tomatoes
- 6 nos Green chillies
- ½ cup Mint leaves Pudhina
- ¼ cup Coriander leaves
- 10 tbsp Oil
- 2 tbsp Lemon juice
- Salt As reqd
- 2 nos Bay leaves Karuga ela
- 4 nos Cardamom Elakka
- 1 inch Cinnamon Karugapatta
- 2 nos Cloves Grambu
- 1 no Mace Jathikka thondu
- For Masala Paste:
- ½ cup Grated Coconut
- 8 nos Red chillies
- 1 tbsp Cumin Jeerakam
- 1 tbsp Fennel Perinjeerakam
- 2 tbsp Coriander seeds
- 1 tbsp Poppy seeds Khashakhasha
- 1 inch Ginger
- 12 nos Garlic pods
- 1 cup Curd
Instructions
- Clean the meat and marinate it with pepper powder and turmeric powder. Leave it for 15 minutes.
- Grind them again into a thick paste with curd.
- Add the boiled meat and fry well.
- Add green chilly and the masala paste followed by chopped tomatoes and turmeric powder.
- Add the washed rice and allow it to cook for 5 minutes.
- Add chopped mint and coriander leaves and top it with limejuice.
- Close the lid and cook.
- :- Serve hot with raitha or any gravy spicy curry.
Tried this recipe?Let us know how it was!
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thanks a lot, but wanted to know as to do it in a pressure cooker will be better or in an open pan with a closed lid foe the staem.