Fish Pulao
Fish in rice
Ingredients
- 500 gm Boneless fish
- 400 gm Basmati rice
- 115 gm Onion paste
- 5 gm Ginger
- 2 nos Green chillies paste
- 10 gm Pepper corns
- 1/2 tsp Turmeric powder
- 1 tsp Garam masala
- Chilly powder As reqd
- Salt As reqd
- 50 gm Potatoes
- 50 gm Ghee
- 250 gm Oil
- Lemon juice As reqd
Instructions
- Marinate fish by adding limejuice, salt, turmeric powder, garam masala powder, chilly powder and mix well. Keep it aside for about 1/2 an hour.
- Cook the marinated fish adding little water in a closed container.
- Heat oil in a pan.
- When it turns brown, add only the cooked masala water to this along with the limejuice.
- Heat ghee in a pan and fry the rice in it.
- Add little salt and top it with half-cooked fish. Cook for about 20 minutes.
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It came out pretty okay, nothing exceptional.
Poor instructions – What happens to the potatoes?
this recepe is really nice