Fish Pulao

Fish in rice
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 4 people



  • Marinate fish by adding limejuice, salt, turmeric powder, garam masala powder, chilly powder and mix well. Keep it aside for about 1/2 an hour.
  • Slice the onions and chop ginger and garlic.
  • Cook the marinated fish adding little water in a closed container.
  • Heat oil in a pan.
  • Saute onion, ginger and garlic.
  • When it turns brown, add only the cooked masala water to this along with the limejuice.
  • Heat ghee in a pan and fry the rice in it.
  • Add the fried rice to the masala water. If required, add water to make it double the quantity of rice.
  • Add little salt and top it with half-cooked fish. Cook for about 20 minutes.
Tried this recipe?Let us know how it was!

Response (3)
  1. p
    priya December 31, 2005

    It came out pretty okay, nothing exceptional.

  2. G
    Ginny March 30, 2006

    Poor instructions – What happens to the potatoes?

  3. u
    uma December 1, 2004

    this recepe is really nice

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online