Fish Pulao Fish in rice 500 gm Boneless fish400 gm Basmati rice115 gm Onion paste5 gm Ginger2 nos Green chillies paste10 gm Pepper corns1/2 tsp Turmeric powder1 tsp Garam masalaChilly powder (As reqd)Salt (As reqd)50 gm Potatoes50 gm Ghee250 gm OilLemon juice (As reqd) Marinate fish by adding limejuice, salt, turmeric powder, garam masala powder, chilly powder and mix well. Keep it aside for about 1/2 an hour.Slice the onions and chop ginger and garlic.Cook the marinated fish adding little water in a closed container.Heat oil in a pan.Saute onion, ginger and garlic.When it turns brown, add only the cooked masala water to this along with the limejuice.Heat ghee in a pan and fry the rice in it.Add the fried rice to the masala water. If required, add water to make it double the quantity of rice.Add little salt and top it with half-cooked fish. Cook for about 20 minutes. North Indian
It came out pretty okay, nothing exceptional.
Poor instructions – What happens to the potatoes?
this recepe is really nice