Name: Fish Pulao
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gm Boneless fish; 400 gm Basmati rice; 115 gm Onion paste; 5 gm Ginger; 2 nos Green chillies paste; 10 gm Pepper corns; 1/2 tsp Turmeric powder; 1 tsp Garam masala; Chilly powder (As reqd); Salt (As reqd); 50 gm Potatoes; 50 gm Ghee; 250 gm Oil; Lemon juice (As reqd)

Fish Pulao

Fish in rice

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Prep Time 30 mins

Total Time 30 mins

Cuisine North Indian

Servings people

Ingredients

500 gm Boneless fish
400 gm Basmati rice
115 gm Onion paste
5 gm Ginger
2 nos Green chillies paste
10 gm Pepper corns
1/2 tsp Turmeric powder
1 tsp Garam masala
Chilly powder As reqd
Salt As reqd
50 gm Potatoes
50 gm Ghee
250 gm Oil
Lemon juice As reqd

Instructions

Marinate fish by adding limejuice, salt, turmeric powder, garam masala powder, chilly powder and mix well. Keep it aside for about 1/2 an hour.
Slice the onions and chop ginger and garlic.
Cook the marinated fish adding little water in a closed container.
Heat oil in a pan.
Saute onion, ginger and garlic.
When it turns brown, add only the cooked masala water to this along with the limejuice.
Heat ghee in a pan and fry the rice in it.
Add the fried rice to the masala water. If required, add water to make it double the quantity of rice.
Add little salt and top it with half-cooked fish. Cook for about 20 minutes.