North Indian Tasty Mutton Biriyani


North Indian Tasty Mutton Biriyani

Combination of rice, mutton n spices
Prep Time 45 minutes
Total Time 45 minutes
Cuisine North Indian
Servings 4 people



  • For Masala: 1)Grind ginger, garlic, mint and coriander leaves to a fine paste along with yogurt/curd.
  • For Biryani: 1)Wash the rice and meat pieces.
  • Heat oil in a pan and fry all the spices, green chillies and onions till they turn golden brown.
  • Add the ground masala paste and finely chopped tomatoes till they are well cooked.
  • Add the washed meat and water.
  • When it starts to boil, add salt along with turmeric powder and chilly powder.
  • Add the rice and allow it to cook for about 15 minutes.
  • For Dhum: 1)Cover the half cooked biryani and over this keep red hot coal for about 20 minutes. Stir in-between once. Keep it close till it is served.
  • :- Serve hot with any spicy curry and raitha.
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