Name: Chicken Biriyani(Kozhi Biryani) Easy
Prep time: 45 min
Total time: 45 min
Ingredients: 1½ kg Chicken; 150 gm Onions; 150 ml Curd (Thayiru); 1 tsp Ginger paste; 1 tsp Chilly paste; 4 nos Garlic pods; 1 tsp Coriander leaves; 1 tsp Chilly powder; ½ tsp Cumin seeds (Jeerakam); 1 tsp Garam Masala; 50 ml Oil; 450 gm Rice; 2 nos Cardamom (Elakka); 2 nos Cloves (Grambu); 2 nos Cinnamon (Karugapatta); 2 nos Bay leaf (Karuga ela); 1 tsp Black pepper; Salt (As reqd); For garnishing:; Milk; Saffron; Cashew nuts; Raisins(Onakka munthiri); Powdered nutmeg(Jathikka); Boiled eggs

Chicken Biriyani(Kozhi Biryani) Easy

Rice for any occasion

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Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

1½ kg Chicken
150 gm Onions
150 ml Curd Thayiru
1 tsp Ginger paste
1 tsp Chilly paste
4 nos Garlic pods
1 tsp Coriander leaves
1 tsp Chilly powder
½ tsp Cumin seeds Jeerakam
1 tsp Garam Masala
50 ml Oil
450 gm Rice
2 nos Cardamom Elakka
2 nos Cloves Grambu
2 nos Cinnamon Karugapatta
2 nos Bay leaf Karuga ela
1 tsp Black pepper
Salt As reqd
For garnishing:
Milk
Saffron
Cashew nuts
Raisins(Onakka munthiri)
Powdered nutmeg(Jathikka)
Boiled eggs

Instructions

Marinate the tender chicken with curd, chilly paste, ginger garlic paste, salt, coriander leaves and garam masala powder for about half an hour.
Mean while cook the rice along all spices and pepper.
Heat oil in a pan and fry the onions cut into long thin slices and cook the marinated chicken. When this chicken is cooked well add this to the half cooked rice.
In warm milk, add saffron and mix well.
Fry cashew nuts and raisins in ghee and keep it aside.
When the chicken and rice is cooked well, garnish the biriyani with saffron mixed in warm milk, boiled egg and fried dry fruits.
:- Serve hot with any spicy curry.

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Chicken Biriyani(Kozhi Biryani) Easy