Chicken Biriyani(Kozhi Biryani) Easy


Chicken Biriyani(Kozhi Biryani) Easy

Rice for any occasion
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 4 people


  • kg Chicken
  • 150 gm Onions
  • 150 ml Curd Thayiru
  • 1 tsp Ginger paste
  • 1 tsp Chilly paste
  • 4 nos Garlic pods
  • 1 tsp Coriander leaves
  • 1 tsp Chilly powder
  • ½ tsp Cumin seeds Jeerakam
  • 1 tsp Garam Masala
  • 50 ml Oil
  • 450 gm Rice
  • 2 nos Cardamom Elakka
  • 2 nos Cloves Grambu
  • 2 nos Cinnamon Karugapatta
  • 2 nos Bay leaf Karuga ela
  • 1 tsp Black pepper
  • Salt As reqd
  • For garnishing:
  • Milk
  • Saffron
  • Cashew nuts
  • Raisins(Onakka munthiri)
  • Powdered nutmeg(Jathikka)
  • Boiled eggs


  • Marinate the tender chicken with curd, chilly paste, ginger garlic paste, salt, coriander leaves and garam masala powder for about half an hour.
  • Mean while cook the rice along all spices and pepper.
  • Heat oil in a pan and fry the onions cut into long thin slices and cook the marinated chicken. When this chicken is cooked well add this to the half cooked rice.
  • In warm milk, add saffron and mix well.
  • Fry cashew nuts and raisins in ghee and keep it aside.
  • When the chicken and rice is cooked well, garnish the biriyani with saffron mixed in warm milk, boiled egg and fried dry fruits.
  • :- Serve hot with any spicy curry.
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