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+ servings

Mutton Pasanda

Spicy mutton curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 500 gm Mutton
  • 125 ml Curd
  • 150 gm Onions
  • 4 nos Garlic pods
  • 1" piece Ginger
  • 30 gm Ghee
  • 2 gm Turmeric powder
  • 2 tsp Coriander powder
  • 1 tsp Cumin powder Jeerakam
  • 1 tsp Garam Masala
  • 2 gm Nutmeg powder Jathikka
  • ½ tsp White pepper powder
  • 2 tbsp Almond paste Badam
  • 125 ml Cream
  • ¼ cup Coriander leaves
  • 10 gms Roasted Almonds Badam
  • Salt As reqd

Instructions
 

  • Marinate mutton with curd.
  • Finely chop onions, garlic and ginger.
  • Heat ghee in a pan and sautT the chopped onions, ginger and garlic till it turns golden brown.
  • Add turmeric powder, salt, cumin powder, nutmeg powder, pepper powder and coriander powder.
  • Add the marinated mutton to this.
  • Add little water and cook it for about 30 minutes.
  • When cooked, add the almond paste and the cream.
  • Finally, add garam masala powder.
  • Garnish with roasted almonds and coriander leaves.
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