Name: Mutton Pasanda
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gm Mutton; 125 ml Curd; 150 gm Onions; 4 nos Garlic pods; 1" piece Ginger; 30 gm Ghee; 2 gm Turmeric powder; 2 tsp Coriander powder; 1 tsp Cumin powder (Jeerakam); 1 tsp Garam Masala; 2 gm Nutmeg powder (Jathikka); ½ tsp White pepper powder; 2 tbsp Almond paste (Badam); 125 ml Cream; ¼ cup Coriander leaves; 10 gms Roasted Almonds (Badam); Salt (As reqd)

Mutton Pasanda

Spicy mutton curry

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

500 gm Mutton
125 ml Curd
150 gm Onions
4 nos Garlic pods
1" piece Ginger
30 gm Ghee
2 gm Turmeric powder
2 tsp Coriander powder
1 tsp Cumin powder Jeerakam
1 tsp Garam Masala
2 gm Nutmeg powder Jathikka
½ tsp White pepper powder
2 tbsp Almond paste Badam
125 ml Cream
¼ cup Coriander leaves
10 gms Roasted Almonds Badam
Salt As reqd

Instructions

Marinate mutton with curd.
Finely chop onions, garlic and ginger.
Heat ghee in a pan and sautT the chopped onions, ginger and garlic till it turns golden brown.
Add turmeric powder, salt, cumin powder, nutmeg powder, pepper powder and coriander powder.
Add the marinated mutton to this.
Add little water and cook it for about 30 minutes.
When cooked, add the almond paste and the cream.
Finally, add garam masala powder.
Garnish with roasted almonds and coriander leaves.

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Mutton Pasanda

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