For Filling: 1)In a pan heat oil and sautT finely chopped onions, green chillies followed by chilly powder, cumin powder, finely sliced capsicum, tomato, julian cut chicken and salt.

Fry well and once the chicken becomes soft, add garam masala and chopped coriander leaves and mix well.

For Coating: 1)Mix together gram flour, egg, salt, and a pinch of garam masala along with a little water to form a thick batter.

For stuffed chapathis: 1)Stuff the chapathi with the filling and roll it tight.

Roll the chapathis in the coating-mixture and shallow fry it in oil.

Fry it on both the sides.

:- Serve hot with mint chutney or any ketchup.