Name: Filled Chapathis
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Boneless Chicken; Gram flour (As reqd, Kadalapodi); 1 no Egg; 2 tbsp Oil; ½ tsp Chilly powder; 1 tsp Cuminpowder (Roasted, Jeerakam); 1 tsp Garam Masala; 1 no Tomato; ½ cup Onion; 1 no Capsicum; 2 nos Green chillies; 1 tbsp Coriander leaves; 2 to 75% cooked Chapathi; Salt (As reqd)

Filled Chapathis

Chapathi with chicken fillings

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1 cup Boneless Chicken
Gram flour As reqd, Kadalapodi
1 no Egg
2 tbsp Oil
½ tsp Chilly powder
1 tsp Cuminpowder Roasted, Jeerakam
1 tsp Garam Masala
1 no Tomato
½ cup Onion
1 no Capsicum
2 nos Green chillies
1 tbsp Coriander leaves
2 to 75% cooked Chapathi
Salt As reqd

Instructions

For Filling: 1)In a pan heat oil and sautT finely chopped onions, green chillies followed by chilly powder, cumin powder, finely sliced capsicum, tomato, julian cut chicken and salt.
Fry well and once the chicken becomes soft, add garam masala and chopped coriander leaves and mix well.
For Coating: 1)Mix together gram flour, egg, salt, and a pinch of garam masala along with a little water to form a thick batter.
For stuffed chapathis: 1)Stuff the chapathi with the filling and roll it tight.
Roll the chapathis in the coating-mixture and shallow fry it in oil.
Fry it on both the sides.
:- Serve hot with mint chutney or any ketchup.

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Filled Chapathis