Filled Chapathis Chapathi with chicken fillings 1 cup Boneless ChickenGram flour (As reqd, Kadalapodi)1 no Egg2 tbsp Oil½ tsp Chilly powder1 tsp Cuminpowder (Roasted, Jeerakam)1 tsp Garam Masala1 no Tomato½ cup Onion1 no Capsicum2 nos Green chillies1 tbsp Coriander leaves2 to 75% cooked ChapathiSalt (As reqd) For Filling: 1)In a pan heat oil and sautT finely chopped onions, green chillies followed by chilly powder, cumin powder, finely sliced capsicum, tomato, julian cut chicken and salt. Fry well and once the chicken becomes soft, add garam masala and chopped coriander leaves and mix well. For Coating: 1)Mix together gram flour, egg, salt, and a pinch of garam masala along with a little water to form a thick batter.For stuffed chapathis: 1)Stuff the chapathi with the filling and roll it tight. Roll the chapathis in the coating-mixture and shallow fry it in oil. Fry it on both the sides.:- Serve hot with mint chutney or any ketchup. North Indian
It is a nice dish. Takes not much time as well. I recommend you to try it out.
This is very easy and tasty snack. Thanks for the good one.
its very easy and tasty