Filled Chapathis


Filled Chapathis

Chapathi with chicken fillings
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people



  • For Filling: 1)In a pan heat oil and sautT finely chopped onions, green chillies followed by chilly powder, cumin powder, finely sliced capsicum, tomato, julian cut chicken and salt.
  • Fry well and once the chicken becomes soft, add garam masala and chopped coriander leaves and mix well.
  • For Coating: 1)Mix together gram flour, egg, salt, and a pinch of garam masala along with a little water to form a thick batter.
  • For stuffed chapathis: 1)Stuff the chapathi with the filling and roll it tight.
  • Roll the chapathis in the coating-mixture and shallow fry it in oil.
  • Fry it on both the sides.
  • :- Serve hot with mint chutney or any ketchup.
Tried this recipe?Let us know how it was!

Response (3)
  1. A
    Amjath November 21, 2004

    It is a nice dish. Takes not much time as well. I recommend you to try it out.

  2. p
    pridhvi January 28, 2005

    This is very easy and tasty snack. Thanks for the good one.

  3. d
    divya January 8, 2008

    its very easy and tasty

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