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Egg Omelette
Egg omelette with vegetables
Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1
tbsp
Ghee
1
no
Onion
1
no
Green chilly
2
nos
Eggs
1
tbsp
Vegetables
finely chopped
Salt
As reqd
Coriander leaves
Instructions
Heat a pan to melt the ghee.
Fry the chopped vegetables on a low flame.
When they are cooked soft, add chopped onions and chopped chillies and fry them.
Take a bowl and add the eggs and the cooked vegetables and beat them well with salt.
Pour the mixture in the form of dosas and cook it on the both sides.
Garnish with coriander leaves.
:- Serve hot with any rice or bread.
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