Egg Omelette


Egg Omelette

Egg omelette with vegetables
Prep Time 10 mins
Total Time 10 mins
Cuisine North Indian
Servings 4 people


  • 1 tbsp Ghee
  • 1 no Onion
  • 1 no Green chilly
  • 2 nos Eggs
  • 1 tbsp Vegetables finely chopped
  • Salt As reqd
  • Coriander leaves


  • Heat a pan to melt the ghee.
  • Fry the chopped vegetables on a low flame.
  • When they are cooked soft, add chopped onions and chopped chillies and fry them.
  • Take a bowl and add the eggs and the cooked vegetables and beat them well with salt.
  • Pour the mixture in the form of dosas and cook it on the both sides.
  • Garnish with coriander leaves.
  • :- Serve hot with any rice or bread.
Tried this recipe?Let us know how it was!

Response (1)
  1. s
    sharu February 14, 2006

    Reshmi it was really good,

    thanks for ur recipe .

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