Heat coconut oil in a pan.

SautT curry leaves, slit green chillies, sliced onions, ginger, turmeric powder and vinegar.

Add the coconut milk (thick milk or the first milk), salt and little water.

Stir it well and add fish. Cook till the fish is cooked soft.

Finally, add coriander leaves.

:- Serve hot with rice, rotis or even bread.