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Carrot Soup Easy
Carrot soup
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
6
people
Ingredients
1x
2x
3x
500
gm
Carrots
2
tsp
Masoor dal (Parippu)
red
1
no
Bay leaf
Karuga ela
1
no
Cardamom(big)
Elakka
1"
Cinnamom stick
Karugapatta
1
no
Onion
grated
1
tbsp
Ghee
2
tsp
Sugar
1
tsp
Salt
1/4
tsp
Black pepper
1
cup
Milk
4
cups
Water
1
cup
Cheese
grated
Instructions
Soak dal in water for two hours.
Grate the carrots.
Heat ghee in a pressure cooker and add bay leaf, cinnamom stick and cardamom.
Fry the onions.
Add dal and carrots along with salt, sugar and black pepper.
Add milk and water together and cover it with it¦s lid.
Wait for one whistle and then simmer it for 8-10 minutes.
Take it out from the pressure cooker and wait till it cools down.
Next, grind it in a grinder and strain it using a muslin cloth.
Boil it again.
Add cheese at the time of serving.
:- Serve hot.
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