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Vegetarian
Vegetarian Soups
Carrot Soup Easy
A
By
AnjaliP
•
August 17, 2002
Carrot Soup Easy
Carrot
soup
Print Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
North Indian
Servings
6
people
Ingredients
1x
2x
3x
500
gm
Carrots
2
tsp
Masoor dal (Parippu)
red
1
no
Bay leaf
Karuga ela
1
no
Cardamom
(big)
Elakka
1"
Cinnamom stick
Karugapatta
1
no
Onion
grated
1
tbsp
Ghee
2
tsp
Sugar
1
tsp
Salt
1/4
tsp
Black pepper
1
cup
Milk
4
cups
Water
1
cup
Cheese
grated
Instructions
Soak dal in
water
for two hours.
Grate the carrots.
Heat
ghee
in a pressure cooker and add bay leaf, cinnamom stick and
cardamom
.
Fry the onions.
Add dal and carrots along with
salt
,
sugar
and black pepper.
Add
milk
and
water
together and cover it with it¦s lid.
Wait for one whistle and then simmer it for 8-10 minutes.
Take it out from the pressure cooker and wait till it cools down.
Next, grind it in a grinder and strain it using a muslin cloth.
Boil it again.
Add cheese at the time of serving.
:- Serve hot.
Tried this recipe?
Let us know
how it was!
Birthday
Diet
Dinner
Easy
Lunch
Monsoon
NorthIndian
Party
Soups
A
written by
AnjaliP
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