Vazhakai Podimos


Vazhakai Podimos

Raw plantains/banana curry
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people



  • Boil bananas along with the skin in water for 10 min.
  • Cool, peel and mash.
  • Add salt, asafoetida, tamarind and rasam powder and mix well.
  • Heat oil in a pan or a kadai and add mustard seeds.
  • When they splutter, add the broken red chillies followed by the dals and fry till red.
  • Add the curry leaves and pour this seasoning over the mashed plantains.
Tried this recipe?Let us know how it was!

Response (2)
  1. A
    Aarti Harish January 23, 2006

    This is a very good recipe and i love it.

  2. S
    Salini Jayadeep December 8, 2005

    My husband & I love this dish.

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