Chena Curry (Elephant Yam Curry)


Chena Curry (Elephant Yam Curry)

Elephant Yam(Chena) masiyal
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 4 people



  • Cut chena into small pieces.
  • Cook the chenas along with the red gram and green chillies in a pressure cooker.
  • Grind the cooked chena and dal in a mixer. Keep this aside.
  • Heat a little oil in a pan or a kadai.
  • Pour the fine paste of yam/chena and dhal.
  • Add the seasoning after frying them in oil or ghee.
  • Allow the mixture to simmer for 2-3 minutes.
  • Add salt and mix well.
  • Then add coriander leaves.
  • Finally add a few drops of lemon juice.
  • :- Serve with plain rice.
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