Chena Curry (Elephant Yam Curry)
Elephant Yam(Chena) masiyal
Ingredients
- 400 gm Elephant yam Chena
- 50 gm Red gram Thuvaraparippu
- 2 nos Green chillies chopped
- 1 tsp Mustard seeds
- Curry leaves A few
- Asafoetida A pinch, Kayam
- Coriander leaves A few
- 1 Lemon
- Oil for seasoning
- Salt As reqd
Instructions
- Cut chena into small pieces.
- Cook the chenas along with the red gram and green chillies in a pressure cooker.
- Grind the cooked chena and dal in a mixer. Keep this aside.
- Heat a little oil in a pan or a kadai.
- Pour the fine paste of yam/chena and dhal.
- Allow the mixture to simmer for 2-3 minutes.
- Add salt and mix well.
- Then add coriander leaves.
- Finally add a few drops of lemon juice.
- :- Serve with plain rice.
Tried this recipe?Let us know how it was!
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