Wash the spinach leaves and fenugreek leaves well.

Put all the ingredients except for cream and butter in a pressure cooker and cook it.

Allow it to cool and then, blend it in a mixer.

Put this paste in a pan.

Add salt to it and boil for a few minutes.

Add a little hot water if the soup is too thick.

:- Serve in soup bowls, adding a swirl of cream and a blob of butter.