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Soup Hariyali
Vegetarian
Vegetarian Soups
Soup Hariyali
A
By
AnjaliP
•
August 17, 2002
Soup Hariyali
Soup made with
spinach
or paalak
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
2
small
Paalak
Cheera
1
cup
Peas
fresh or frozen
1/2
cup
Fenugreek leaves
Uluva
1/4
cup
Green gram
(yellow)
Cheruparippu
Ginger
A very small piece
2
nos
Garlic
pods
1
no
Green chilly
1
no
Onion
small
Salt
As reqd
3-4
tbsp
Cream
1/2
tsp
Butter
Instructions
Wash the
spinach
leaves and
fenugreek leaves
well.
Put all the ingredients except for
cream
and butter in a pressure cooker and cook it.
Allow it to cool and then, blend it in a mixer.
Put this paste in a pan.
Add
salt
to it and boil for a few minutes.
Add a little hot
water
if the soup is too thick.
:- Serve in soup bowls, adding a swirl of
cream
and a blob of butter.
Tried this recipe?
Let us know
how it was!
Diet
Dinner
Easy
Lunch
Medicinal
Monsoon
NorthIndian
Soups
A
written by
AnjaliP
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