Soup Hariyali

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Soup Hariyali

Soup made with spinach or paalak
Prep Time 15 mins
Total Time 15 mins
Cuisine North Indian
Servings 5 people

Ingredients
  

Instructions
 

  • Wash the spinach leaves and fenugreek leaves well.
  • Put all the ingredients except for cream and butter in a pressure cooker and cook it.
  • Allow it to cool and then, blend it in a mixer.
  • Put this paste in a pan.
  • Add salt to it and boil for a few minutes.
  • Add a little hot water if the soup is too thick.
  • :- Serve in soup bowls, adding a swirl of cream and a blob of butter.
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