Masala Vada
Spicy vadas
Ingredients
- 250 gm Black gram Uzhunnuparippu
- Soda bi-carb - A pinch
- Salt As reqd
- Oil for deep frying
Make it spicy by adding:
- Finely chopped ginger As reqd
- Coriander leaves A few
- Green chillies As reqd
- Green onions As reqd
Instructions
- Soak the black gram overnight.
- Drain off the excess water.
- Grind it in a grinder without using water.
- Heat oil in a pan or a kadai. By the time the oil gets heated, beat the mixture with a little water till it becomes fluffy.
- Add salt and soda-bi-carb followed by the other ingredients and mix well.
- Wet your palm and spread 1 tbsp of the paste on it and make a hole in the center to get the desired shape. Carefully remove it from your palm and fry them to a golden brown colour.
- :- Serve hot with Sambar and Chutney. :- Makes 25 Vadas.
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