Soak the mixture of dals in water along with a little coriander seeds overnight.

Grind the above in a mixer into a rough mixture.

Mix this with the butter milk and stir well.

Add a little turmeric powder and boil this mixture for 5-7 minutes after adding salt.

Heat a little oil in a pan and add mustard seeds followed by fenugreek seeds, asafoetida, broken red chillies and curry leaves.

When the mixture starts to boil, add this seasoning to it and mix well.

:- Serve with steaming rice.