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Aloo Poori
Pooris made with aloos or potatoes
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
2
cup
All purpose flour
Maida
½
kg
Potatoes
½
cup
Wheat flour
Atta
2
tsp
Dry Methileaves
Uluva
¼
tsp
Baking powder
½
tsp
Black pepper
1
tsp
Salt
2
tbsp
Curd
Oil for frying
Instructions
Boil the potatoes and keep them aside.
Mix together maida, wheat flour, baking powder,black pepper, salt, dry methi leaves and curd.
Grate the boiled potatoes and add it to the above mixture.
Knead the above into a dough.
:-If green methi is not available then you can add yellow methi (ground).
Make pooris from the above dough.
Fry them in oil.
:- Serve hot. :- Makes 25-30 pooris.
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