Aloo Poori


Aloo Poori

Pooris made with aloos or potatoes
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 5 people



  • Boil the potatoes and keep them aside.
  • Mix together maida, wheat flour, baking powder,black pepper, salt, dry methi leaves and curd.
  • Grate the boiled potatoes and add it to the above mixture.
  • Knead the above into a dough.
  • :-If green methi is not available then you can add yellow methi (ground).
  • Make pooris from the above dough.
  • Fry them in oil.
  • :- Serve hot. :- Makes 25-30 pooris.
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