Name: Aloo Poori
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cup All purpose flour (Maida); ½ kg Potatoes; ½ cup Wheat flour (Atta); 2 tsp Dry Methileaves (Uluva); ¼ tsp Baking powder; ½ tsp Black pepper; 1 tsp Salt; 2 tbsp Curd; Oil for frying

Aloo Poori

Pooris made with aloos or potatoes

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Prep Time 30 mins

Total Time 30 mins

Cuisine North Indian

Servings people

Ingredients

2 cup All purpose flour Maida
½ kg Potatoes
½ cup Wheat flour Atta
2 tsp Dry Methileaves Uluva
¼ tsp Baking powder
½ tsp Black pepper
1 tsp Salt
2 tbsp Curd
Oil for frying

Instructions

Boil the potatoes and keep them aside.
Mix together maida, wheat flour, baking powder,black pepper, salt, dry methi leaves and curd.
Grate the boiled potatoes and add it to the above mixture.
Knead the above into a dough.
:-If green methi is not available then you can add yellow methi (ground).
Make pooris from the above dough.
Fry them in oil.
:- Serve hot. :- Makes 25-30 pooris.