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Aloo Poori
Rotis
Vegetarian
Aloo Poori
S
By
SallyMathew
•
August 17, 2002
Aloo Poori
Pooris made with aloos or potatoes
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
2
cup
All purpose flour
Maida
½
kg
Potatoes
½
cup
Wheat flour
Atta
2
tsp
Dry Methileaves
Uluva
¼
tsp
Baking powder
½
tsp
Black pepper
1
tsp
Salt
2
tbsp
Curd
Oil
for frying
Instructions
Boil the potatoes and keep them aside.
Mix together maida,
wheat flour
,
baking powder
,black pepper,
salt
, dry methi leaves and curd.
Grate the boiled potatoes and add it to the above mixture.
Knead the above into a dough.
:-If green methi is not available then you can add yellow methi (ground).
Make pooris from the above dough.
Fry them in
oil
.
:- Serve hot. :- Makes 25-30 pooris.
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S
written by
SallyMathew
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