Name: Vegetable Chilly
Prep time: 20 min
Total time: 20 min
Ingredients: 6-7 nos Green Chilly (cut into thin & long strips); 4 nos Carrots; 2 nos Capsicum; 1 no Cabbage (big); 250 gm French beans; 250 gm Cauliflower; ½ tsp Black pepper; ¼ tsp Roasted cumins (Jeerakam); ½ tsp Black salt (Kala namak); ½ tsp Garam masala; Red chilly powder (As reqd); 6 tsp Chilly sauce; 6 tsp Soya sauce; 3-4 tsp Worcestershire; 4 tbsp Vinegar; 2 tsp Salt; ¼ tsp Sugar; 1 tsp Ajinomoto; 2 tbsp Corn flour; Oil for deep frying

Vegetable Chilly

Hot and Spicy vegetables

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Prep Time 20

Total Time 20

Cuisine Chinese

Servings people

Ingredients

6-7 nos Green Chilly cut into thin & long strips
4 nos Carrots
2 nos Capsicum
1 no Cabbage big
250 gm French beans
250 gm Cauliflower
½ tsp Black pepper
¼ tsp Roasted cumins Jeerakam
½ tsp Black salt Kala namak
½ tsp Garam masala
Red chilly powder As reqd
6 tsp Chilly sauce
6 tsp Soya sauce
3-4 tsp Worcestershire
4 tbsp Vinegar
2 tsp Salt
¼ tsp Sugar
1 tsp Ajinomoto
2 tbsp Corn flour
Oil for deep frying

Instructions

Finely chop all the vegetables and simmer in a covered pan without water till half done.
Add all the masala powder except black pepper and aji-no-moto.
Add all the sauces (1 tsp each) along with dry corn flour.
Mix well and make small balls.
Heat oil in a pan or a kadai and fry the balls in smoking oil to a golden brown color and keep them aside.
Prepare the Sauce Mixture with the leftover sauces along with vinegar, black pepper, aji-no-motto and sugar.
Heat 2 tbsp of oil in a pan or a kadai.
Add green chillies along with the Sauce Mixture.
Put all the balls and mix well.
Cook for one minute.
:- Serve hot.