Mix besan with 1/2 tsp of salt, 1/2 tsp of red chilly powder, 1/2 tsp of coriander powder and ghee.

Knead them together to make a stiff dough.

Make 5-6 thin and long strips of the dough.

Put these strips in boiling water and cook for 5 minutes.

Cut these gattas into small pieces.

Strain the curd through a strainer.

Add 1/2 tsp of salt, 1/2 tsp of red chilly powder, 1/2 tsp of coriander powder and turmeric powder to the curd and mix well.

Add the gatta pieces.

Heat oil in a pan or a kadai.

Add cumin seeds and when they get roasted, add the curd mixture.

Cook it for 5-7 minutes while stirring continuously till it comes to a boil.

Simmer the flame and cook for another 5-7 minutes. Turn off the flame.

Finally, put the seasoning of red chilly powder.

:- Serve with Missi Roti and Pakori ki Kadhi.