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Rumali Roti
Rumali Roti is a thin Indian bread recipe and can be easily folded like handkerchief. This is a soft, thin delicious roti prepared using maida and wheat flour. This bread is a popular dish in Punjab and can be served with any gravies.
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
7
people
Ingredients
1x
2x
3x
500
gm
All purpose flour
Maida
250
gm
Curd
100
gm
Wheat flour
Atta
Water
As reqd
Instructions
Sieve the maida and wheat flour.
Knead them together to make a dough by adding enough water and curd. The dough should neither be too soft nor too hard.
Make balls off the above dough and roll them into thin and big rotis.
Heat the kadai or tawa upside down in the gas.
Put the roti on the kadai and roast slightly both the sides of the roti for about half a minute.
:- Serve hot with Shahi Dal or Shahi Paneer. :- Makes about 15 rotis.
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