Rumali Roti


Rumali Roti

Rumali Roti is a thin Indian bread recipe and can be easily folded like handkerchief. This is a soft, thin delicious roti prepared using maida and wheat flour. This bread is a popular dish in Punjab and can be served with any gravies.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 7 people



  • Sieve the maida and wheat flour.
  • Knead them together to make a dough by adding enough water and curd. The dough should neither be too soft nor too hard.
  • Make balls off the above dough and roll them into thin and big rotis.
  • Heat the kadai or tawa upside down in the gas.
  • Put the roti on the kadai and roast slightly both the sides of the roti for about half a minute.
  • :- Serve hot with Shahi Dal or Shahi Paneer. :- Makes about 15 rotis.
Tried this recipe?Let us know how it was!

Response (9)
  1. A
    Anvita September 27, 2005

    Hi i liked the recipe. Fast to cook and good to eat.

  2. s
    shirine December 6, 2007

    hi….i tried rumal roti with da givn reipe,bt wen i finishd cookin it turned out to b a chappati…..!! what shud i do to improve???

  3. f
    ferdin November 11, 2005

    u`r roti recipe is fine .but u will add some to extra for do the elastic consitency

  4. S
    Sherin John November 4, 2004

    Its good and very easy to make.

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