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–+ servings

Baingan Kachori

Kachoris made with brinjals
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 1 no Brinjals big
  • 1 tsp Gram flour Kadalapodi
  • ¼ tsp Red chilli powder
  • ½ tsp Coriander powder
  • 1 tsp Dry mango powder Amchur
  • 1 no Green chilly finely chopped
  • 1 cm Ginger grated or finely chopped
  • 4 tbsp Oil
  • Salt As reqd
  • 1 tbsp Tamarind chutney Puli
  • For the curd mixture;
  • 1 cup Beaten Curd/Yoghurt
  • 1½ tsp Sugar
  • Black salt A pinch, Kala namak
  • Salt As reqd

Instructions
 

  • For the curd mixture: 1)Mix together all the ingredients reqd to make the curd mixture. Keep this aside.
  • For the baingan kachoris: 1)Cut the aubergine/brinjal into approximately 1/2 cm thick slices. 2)Place them over a plate and sprinkle with gram flour, red chilli powder, coriander powder, salt and dry mango powder and a few drops of water. Repeat the same with the other side of slices. 3)Heat oil in a frying pan and fry all the slices till golden brown. 4)Spread them over a plate and pour the beaten curd mixture. 5)Pour tamarind chutney over it.
  • Garnish with green chillies, coriander leaves and grated ginger.
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