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Bhindi Masala
Lady`s finger/Bhindi masala
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
250
gm
Lady`s Finger
Vendakka
1/2
tsp
Red chilly powder
1/2
tsp
Coriander powder
Ginger
garlic paste - 1/2 tsp
1/4
tsp
Turmeric powder
Coriander leaves
A small bunch
2
Green chillies
Salt
As reqd
3
tbsp
Oil
Instructions
Cut the lady`s finger into small pieces of 1/2 inch size.
Heat some oil in a pan and put all the ingredients along with lady`s finger keeping the stove on a low flame.
Then, cover it with a lid.
After every 2 minutes, stir it slowly.
:- Make sure the bhindis doesn`t get stuck to the pan.
After 15-20 minutes, when bhindi becomes soft and the oil starts to leave, remove it from the flame.
:-Serve it with chapatis or paratha or rice.
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