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Pachadi Easy
Vegetables in yoghurt
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
to
Raw mango/Cucumber/Chayote/Pineapple/Carrot/Squash
cut into small pieces
1/4
tsp
Turmeric powder
3
tbsp
Grated coconut
1/2
tsp
Cumin seeds
Jeerakam
1
to
Green chillies
Salt
As reqd
Sugar
optional
1/2
tsp
Mustard seeds
Curry leaves
A few
2
to
Dry red chillies
1
cup
Curd/Yoghurt
Instructions
Cook the vegetable in water by adding turmeric powder and salt.
Grind together the grated coconut, green chillies and jeera seeds and add this mixture to the cooked vegetable and cook again.
Add sugar if the sweetness is not enough.
Heat a pan. Add oil and splutter mustard seeds, curry leaves and red chilly and pour it to the mixture.
Allow this mixture to cool.
Finally, add the reqd yoghurt into this mixture and mix well.
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how it was!