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–+ servings

Mutton Olathiyathu

Mutton cooked till dry
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 kg Mutton
  • 2 tbsp Red chilly powder
  • 1 tbsp Coriander powder
  • 1/2 tbsp Turmeric powder
  • 1/2 tbsp Black pepper seeds
  • 1 tsp Cumin seeds Jeerakam
  • 1 tsp Garlic chopped
  • 1 tsp Ginger chopped
  • 2 nos Cinnamon sticks Karugapatta
  • 3 - Cloves Grambu
  • 2 nos Cardamoms Elakka
  • 1/2 cup Onions sliced
  • 8 - Curry leaves
  • 1/2 cup Coconut pieces Thenga khothu
  • 1 tbsp Vinegar
  • 1 tsp Mustard seeds
  • 2 nos Onions medium
  • 1/2 cup Oil
  • Salt As reqd

Instructions
 

  • Grind together the chilli powder, coriander powder, turmeric powder, peppercorns, cumin seeds, cinnamon, cloves and cardamoms.
  • Chop the 2 medium sized onions.
  • Boil 3-4 cups of water and add to it chopped mutton, ground masala, sliced onions, ginger, garlic, curry leaves, vinegar, coconut pieces and salt. Cook till the meat is tender.
  • Heat oil in a small pan and add mustard seeds. Allow them to splutter.
  • Add chopped onions and curry leaves.
  • When done, add into the mutton gravy and boil for 2-3 minutes.
  • :- Serve hot with steamed rice.
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