Mutton Olathiyathu Mutton cooked till dry 1 kg Mutton2 tbsp Red chilly powder1 tbsp Coriander powder1/2 tbsp Turmeric powder1/2 tbsp Black pepper seeds1 tsp Cumin seeds (Jeerakam)1 tsp Garlic (chopped)1 tsp Ginger (chopped)2 nos Cinnamon sticks (Karugapatta)3 - Cloves (Grambu)2 nos Cardamoms (Elakka)1/2 cup Onions (sliced)8 - Curry leaves1/2 cup Coconut pieces (Thenga khothu)1 tbsp Vinegar1 tsp Mustard seeds2 nos Onions (medium)1/2 cup OilSalt (As reqd) Grind together the chilli powder, coriander powder, turmeric powder, peppercorns, cumin seeds, cinnamon, cloves and cardamoms.Chop the 2 medium sized onions.Boil 3-4 cups of water and add to it chopped mutton, ground masala, sliced onions, ginger, garlic, curry leaves, vinegar, coconut pieces and salt. Cook till the meat is tender.Heat oil in a small pan and add mustard seeds. Allow them to splutter.Add chopped onions and curry leaves.When done, add into the mutton gravy and boil for 2-3 minutes.:- Serve hot with steamed rice. Kerala
Defitnitely is a great dish.