Name: Mutton Olathiyathu
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Mutton; 2 tbsp Red chilly powder; 1 tbsp Coriander powder; 1/2 tbsp Turmeric powder; 1/2 tbsp Black pepper seeds; 1 tsp Cumin seeds (Jeerakam); 1 tsp Garlic (chopped); 1 tsp Ginger (chopped); 2 nos Cinnamon sticks (Karugapatta); 3 - Cloves (Grambu); 2 nos Cardamoms (Elakka); 1/2 cup Onions (sliced); 8 - Curry leaves; 1/2 cup Coconut pieces (Thenga khothu); 1 tbsp Vinegar; 1 tsp Mustard seeds; 2 nos Onions (medium); 1/2 cup Oil; Salt (As reqd)

Mutton Olathiyathu

Mutton cooked till dry

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1 kg Mutton
2 tbsp Red chilly powder
1 tbsp Coriander powder
1/2 tbsp Turmeric powder
1/2 tbsp Black pepper seeds
1 tsp Cumin seeds Jeerakam
1 tsp Garlic chopped
1 tsp Ginger chopped
2 nos Cinnamon sticks Karugapatta
3 - Cloves Grambu
2 nos Cardamoms Elakka
1/2 cup Onions sliced
8 - Curry leaves
1/2 cup Coconut pieces Thenga khothu
1 tbsp Vinegar
1 tsp Mustard seeds
2 nos Onions medium
1/2 cup Oil
Salt As reqd

Instructions

Grind together the chilli powder, coriander powder, turmeric powder, peppercorns, cumin seeds, cinnamon, cloves and cardamoms.
Chop the 2 medium sized onions.
Boil 3-4 cups of water and add to it chopped mutton, ground masala, sliced onions, ginger, garlic, curry leaves, vinegar, coconut pieces and salt. Cook till the meat is tender.
Heat oil in a small pan and add mustard seeds. Allow them to splutter.
Add chopped onions and curry leaves.
When done, add into the mutton gravy and boil for 2-3 minutes.
:- Serve hot with steamed rice.