Chilly Bajji
Ingredients
To make 4 bajjies:-
- 4 nos Green Chillies Large
- 400 g Gram flour Kadalamavu
- 50 g Chilly powder
- Salt As reqd
- Tamarind To be filled inside the chillies
- Asafoetida powder(Kayam) As reqd
- Water As reqd
- Oil for deep frying
Instructions
- Mix gram flour, chilly powder, salt and asafoetida in water to prepare a smooth batter.
- Make a small hole on the chilly to fill the tamarind.
- Dip the chillies in the batter.
- Fry them in the oil till they become golden brown. Lip smacking Chilly Bajji is ready. Serve hot.
Tried this recipe?Let us know how it was!