Name: Chilly Bajji
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 nos Green Chillies (Large); 400 g Gram flour (Kadalamavu); 50 g Chilly powder; Salt (As reqd); Tamarind (To be filled inside the chillies); Asafoetida powder(Kayam) (As reqd); Water (As reqd); Oil for deep frying

Chilly Bajji

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Prep Time 10

Cook Time 10

Total Time 20

Course Snack

Cuisine Kerala, Tamil

Servings people

Ingredients

To make 4 bajjies:-

4 nos Green Chillies Large
400 g Gram flour Kadalamavu
50 g Chilly powder
Salt As reqd
Tamarind To be filled inside the chillies
Asafoetida powder(Kayam) As reqd
Water As reqd
Oil for deep frying

Instructions

Mix gram flour, chilly powder, salt and asafoetida in water to prepare a smooth batter.
Make a small hole on the chilly to fill the tamarind.
Dip the chillies in the batter.
Fry them in the oil till they become golden brown. Lip smacking Chilly Bajji is ready. Serve hot.

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Chilly Bajji

Chilly Bajji

Ingredients

To make 4 bajjies:-

Instructions

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Chilly Bajji

Ingredients 1x2x3x

To make 4 bajjies:-

Instructions

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