Chilly Bajji To make 4 bajjies:-4 nos Green Chillies (Large)400 g Gram flour (Kadalamavu)50 g Chilly powderSalt (As reqd)Tamarind (To be filled inside the chillies)Asafoetida powder(Kayam) (As reqd)Water (As reqd)Oil for deep frying Mix gram flour, chilly powder, salt and asafoetida in water to prepare a smooth batter.Make a small hole on the chilly to fill the tamarind.Dip the chillies in the batter.Fry them in the oil till they become golden brown. Lip smacking Chilly Bajji is ready. Serve hot. SnackKerala, Tamil