Chilly Bajji


Chilly Bajji

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Cuisine Kerala, Tamil
Servings 4 people


To make 4 bajjies:-


  • Mix gram flour, chilly powder, salt and asafoetida in water to prepare a smooth batter.
  • Make a small hole on the chilly to fill the tamarind.
  • Dip the chillies in the batter.
  • Fry them in the oil till they become golden brown. Lip smacking Chilly Bajji is ready. Serve hot.
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