Cook the fish separately in boiling water with 2 tsp of salt.
Take the fish and separate them into very small pieces taking the bones off the fish completely.
Mix the all purpose flour, beaten egg, ginger & garlic paste, salt, chilly powder and pepper powder to make a paste.
Add the fish to the paste and marinate it for 45 minutes.
Heat oil in a pan and deep fry the fish.
Heat oil in another pan and saute` the onions, bell pepper, ginger and garlic pieces.
Add the soya sauce and allow it to boil.
Add the fried fish pieces to the boiling mixture.
Finally, add ajinomotto and coriander leaves.