Fish Manjurian


Fish Manjurian

Fried fish with spices and soya sauce
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Chinese
Servings 3 people


  • 250 gm Fish
  • 300 gm Soya Sauce
  • 200 gm Ginger small pieces
  • 300 gm Garlic small pieces
  • 1 no Onion long pieces
  • 200 gm All purpose flour Maida
  • 1 no Egg
  • 1 no Bell pepper small pieces
  • Chilly powder As reqd
  • Salt As reqd
  • Black pepper As reqd
  • Coriander leaves A little
  • Ajinomotto A pinch
  • Oil for frying


  • Cook the fish separately in boiling water with 2 tsp of salt.
  • Take the fish and separate them into very small pieces taking the bones off the fish completely.
  • Mix the all purpose flour, beaten egg, ginger & garlic paste, salt, chilly powder and pepper powder to make a paste.
  • Add the fish to the paste and marinate it for 45 minutes.
  • Heat oil in a pan and deep fry the fish.
  • Heat oil in another pan and saute` the onions, bell pepper, ginger and garlic pieces.
  • Add the soya sauce and allow it to boil.
  • Add the fried fish pieces to the boiling mixture.
  • Finally, add ajinomotto and coriander leaves.
Tried this recipe?Let us know how it was!

Response (5)
  1. m
    minati chattopadhyay January 9, 2004

    where the chicken comes from in a fish manchurian, please comment

  2. g
    gdfgdfg June 27, 2007


  3. s
    sumana February 27, 2005

    excellent! YUMMY

  4. A
    Arun April 26, 2006

    this is gr8

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