Name: Fish Manjurian
Prep time: 20 min
Total time: 20 min
Ingredients: 250 gm Fish; 300 gm Soya Sauce; 200 gm Ginger (small pieces); 300 gm Garlic (small pieces); 1 no Onion (long pieces); 200 gm All purpose flour (Maida); 1 no Egg; 1 no Bell pepper (small pieces); Chilly powder (As reqd); Salt (As reqd); Black pepper (As reqd); Coriander leaves (A little); Ajinomotto (A pinch); Oil for frying

Fish Manjurian

Fried fish with spices and soya sauce

Print Recipe

Prep Time 20

Total Time 20

Cuisine Chinese

Servings people

Ingredients

250 gm Fish
300 gm Soya Sauce
200 gm Ginger small pieces
300 gm Garlic small pieces
1 no Onion long pieces
200 gm All purpose flour Maida
1 no Egg
1 no Bell pepper small pieces
Chilly powder As reqd
Salt As reqd
Black pepper As reqd
Coriander leaves A little
Ajinomotto A pinch
Oil for frying

Instructions

Cook the fish separately in boiling water with 2 tsp of salt.
Take the fish and separate them into very small pieces taking the bones off the fish completely.
Mix the all purpose flour, beaten egg, ginger & garlic paste, salt, chilly powder and pepper powder to make a paste.
Add the fish to the paste and marinate it for 45 minutes.
Heat oil in a pan and deep fry the fish.
Heat oil in another pan and saute` the onions, bell pepper, ginger and garlic pieces.
Add the soya sauce and allow it to boil.
Add the fried fish pieces to the boiling mixture.
Finally, add ajinomotto and coriander leaves.

Tried this recipe?Let us know how it was!

Response (5)

m

minati chattopadhyay January 9, 2004

where the chicken comes from in a fish manchurian, please comment

g

gdfgdfg June 27, 2007

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s

sumana February 27, 2005

excellent! YUMMY

A

Arun April 26, 2006

this is gr8


Load more replies (1)
s

sarah January 31, 2006

How in the world can anyone use 300gm of ginger and 300 gm of soy sauce with 250 gm of fish???? The writer probably meant 30 gm of ginger( which is still on the heavy side!!) and 3 t spn of soy sauce.. anything more than that.. is SALTY..