Batata (Potato) Palya
Batata (Potato) Palya
Tasty curry served with dosa
Ingredients
- 2 nos Potatoes
- 1 no Onion
- 1/2 cup Peas
- Salt As reqd
- Sugar A pinch
- 1 tsp Lime juice
- Coriander leaves for garnishing
- Grated coconut for garnishing
- For seasoning:
- 3 tbsp Oil
- 1 tsp Mustard seeds
- 2 tsp Black gram Uzhunnuparippu
- 1 tsp Turmeric powder
- Curry leaves
- 1 no Red chilly Kollamulaku
- 2 nos Green chillies
Instructions
- Cut onions and green chillies into long, thin pieces.
- Cook potatoes, peel and mash coarsely.
- Heat oil in a frying pan.
- Add all the ingredients for seasoning one by one. When it splutters, add onions. Fry till it becomes translucent.
- Add peas and fry for few minutes.
- Add mashed potatoes to it.
- Garnish with grated coconut and coriander leaves.
- :- Serve with hot Dosas.
Tried this recipe?Let us know how it was!
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